If you're a fan of unconventional pizza toppings, Peach Mango & Creamy Spinach Pizza is the perfect treat for you! This delightful blend of fresh fruits, creamy spinach, and melted cheese creates a mouth-watering dish that's perfect for any occasion. This recipe is not only delicious but also easy to make. Let's dive into the ingredients and steps to create this culinary masterpiece.
Ingredients
For the Pizza Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Toppings:
- 1 ripe peach, thinly sliced
- 1 ripe mango, thinly sliced
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Making the Pizza Dough:
- Activate the Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a 12-inch circle on a floured surface. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
Preparing the Toppings:
- Cook the Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- Assemble the Pizza: Spread the ricotta cheese evenly over the pizza dough. Arrange the peach and mango slices on top. Add the cooked spinach and sprinkle with mozzarella and Parmesan cheese.
Baking the Pizza:
- Bake: Preheat your oven to 475°F (245°C). Bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves if desired. Slice and serve immediately.
Tips and Variations
- Alternative Cheeses: Feel free to experiment with other cheeses, such as goat cheese or feta for a different flavor profile.
- Additional Toppings: Add a sprinkle of red pepper flakes for a spicy kick or drizzle with balsamic glaze for added sweetness.
- Make it Vegan: Use vegan cheese alternatives and omit the ricotta for a dairy-free version of this pizza.
Final Thoughts On Peach Mango and Creamy Spinach Pizza
Peach Mango & Creamy Spinach Pizza is a refreshing and unique twist on traditional pizza that is sure to impress your family and friends. The combination of sweet peaches and mangoes with the creamy spinach and cheeses creates a perfect harmony of flavors. Give this recipe a try and enjoy a slice of summer with every bite!
Resources
Savor the Flavors: Mango Sandwiches and Mango on Toast – Recipes, Benefits, and Tips
